Wednesday 10 August 2011 – The control of food quality

Where are we heading as a society regarding the quality of our food and adequate food distribution? In this short documentary Alex Jones (a controversial figure) elaborates upon the additives and toxins embedded within so many of our processed foods. Perhaps further enquiry in to this field may show that eating simply and wholesomely is a safer alternative to processed foods. The issue still lays with who is controlling our foods and how are these altered foods affecting clean and ‘naturally’ occurring biodiversity. We cannot escape the ecology of which this life functions by. The interconnectivity of life is strong and prominent, we cannot ignore this truth… SS.

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